Published: 2026-01-31

Mycotoxins Contaminating Nuts: A Review

Huda Faisal Ramadan, Sarah Hashim Oubid (Author)

1-12

312 383

Phylogenetic and antibiotic resistance analysis of Escherichia coli isolates from septicemia patients

Roaa A. Thamer, Rana S. Hasan, Neam M. Alhafidh, Mustafa M. Mustafa, Mohammed Fadhil Haddad, Ali M. Saadi (Author)

13-27

290 311
177 215

Sustainable Horticulture: Assessing the Efficacy of Organic and Bio-Fertilizers in Supporting Tree Health and Production-Review

Mustafa Natheer Mustafa, Waad S. faizy, Mohammed Salim Al-Alaf, Samir Farhan Ayoub (Author)

37-50

269 305

Applications for Artificial Intelligence in Food and Dairy Science: Advancing Food Quality and Safety: A Review

Hassan M. S. Al-Fayadh, Azhar Ibrahim Shuker, Maha Amer Dayia, Ali M. Saadi, Emad abdalsattar Abdullah (Author)

51-65

282 379
228 323

Biochemical Roles of Bile Acids in Intrahepatic Cholestasis of Pregnancy: A Review

Tamara Sh. Abdulrahman, Mohammed F. Haddad, Neam M. Alhafidh, Ali M. Saadi (Author)

77-89

239 320

A Scholarly Examination of Cauchy–Riemann Integrals

Mohammed A. Fathi, Zainab Aodeh A. Muhammad (Author)

90-100

142 251
157 149
158 222

Potato Peel Pectin as a Valuable Product: A Review

Israa Maan Ahmed, Ali M. Saadi (Author)

136-141

185 292

Functional Foods: Types and Health Benefits

Afkar Y. Ahmed, Ali M. Saadi (Author)

142-151

138 304
169 266
135 179