Current Issue

Vol. 2 No. 1 (2026): In Progress

Published: 2026-01-31

Articles

Mycotoxins Contaminating Nuts: A Review

Huda Faisal Ramadan, Sarah Hashim Oubid (Author)

1-12

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Phylogenetic and antibiotic resistance analysis of Escherichia coli isolates from septicemia patients

Roaa A. Thamer, Rana S. Hasan, Neam M. Alhafidh, Mustafa M. Mustafa, Mohammed Fadhil Haddad, Ali M. Saadi (Author)

13-27

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Adapting SynSin for Enhanced Video Frame Interpolation via Temporal Feature Fusion and Depth Consistency

Ghasaq M Hameed (Author)

28-36

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Sustainable Horticulture: Assessing the Efficacy of Organic and Bio-Fertilizers in Supporting Tree Health and Production-Review

Mustafa Natheer Mustafa, Waad S. faizy, Mohammed Salim Al-Alaf, Samir Farhan Ayoub (Author)

37-50

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Applications for Artificial Intelligence in Food and Dairy Science: Advancing Food Quality and Safety: A Review

Hassan M. S. Al-Fayadh, Azhar Ibrahim Shuker, Maha Amer Dayia, Ali M. Saadi, Emad abdalsattar Abdullah (Author)

51-65

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Endocrine and Hormonal Effects of Medicinal Plant Extracts in Experimental Animal Models: A Review

Ahmed Jumaah Taha, Alaa G. Mohammed, Ali M. Saadi (Author)

66-76

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Biochemical Roles of Bile Acids in Intrahepatic Cholestasis of Pregnancy: A Review

Tamara Sh. Abdulrahman, Mohammed F. Haddad, Neam M. Alhafidh, Ali M. Saadi (Author)

77-89

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A Scholarly Examination of Cauchy–Riemann Integrals

Mohammed A. Fathi, Zainab Aodeh A. Muhammad (Author)

90-100

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