Applications for Artificial Intelligence in Food and Dairy Science: Advancing Food Quality and Safety: A Review

Abstract

Artificial intelligence (AI) has become a key tool in food science that significantly raises the safety and quality of food. AI methods like computer vision, machine learning, and artificial neural networks enable effective analysis of complex food data. These technologies are widely used in sensory evaluation, spoilage prediction, and quality assessment of food products. Because AI can detect chemical and microbiological contaminants early on, it is also crucial for human health. AI-powered solutions also enhance food manufacturing procedures and reduce waste. All things considered, applying AI to food science improves consumer protection and encourages more reliable decision-making.