Use of Bacteria in the Dairy Industry: A Review

Abstract

Bacteria are microorganisms that are widely distributed in nature. There are many types of bacteria, including pathogenic bacteria and beneficial bacteria. Beneficial bacteria are widely used in the food industry in general and in the dairy industry in particular, where they are mainly used in the production of yogurt and cheese of all kinds. They have many health benefits, as they aid digestion and strengthen the digestive and immune systems.