Vol. 2 No. 1 (2026): In Progress

Published: 2026-01-31

Mycotoxins Contaminating Nuts: A Review

Huda Faisal Ramadan, Sarah Hashim Oubid (Author)

1-12

Phylogenetic and antibiotic resistance analysis of Escherichia coli isolates from septicemia patients

Roaa A. Thamer, Rana S. Hasan, Neam M. Alhafidh, Mustafa M. Mustafa, Mohammed Fadhil Haddad, Ali M. Saadi (Author)

13-27

Sustainable Horticulture: Assessing the Efficacy of Organic and Bio-Fertilizers in Supporting Tree Health and Production-Review

Mustafa Natheer Mustafa, Waad S. faizy, Mohammed Salim Al-Alaf, Samir Farhan Ayoub (Author)

37-50

Applications for Artificial Intelligence in Food and Dairy Science: Advancing Food Quality and Safety: A Review

Hassan M. S. Al-Fayadh, Azhar Ibrahim Shuker, Maha Amer Dayia, Ali M. Saadi, Emad abdalsattar Abdullah (Author)

51-65

Biochemical Roles of Bile Acids in Intrahepatic Cholestasis of Pregnancy: A Review

Tamara Sh. Abdulrahman, Mohammed F. Haddad, Neam M. Alhafidh, Ali M. Saadi (Author)

77-89

A Scholarly Examination of Cauchy–Riemann Integrals

Mohammed A. Fathi, Zainab Aodeh A. Muhammad (Author)

90-100

Potato Peel Pectin as a Valuable Product: A Review

Israa Maan Ahmed, Ali M. Saadi (Author)

136-141

Functional Foods: Types and Health Benefits

Afkar Y. Ahmed, Ali M. Saadi (Author)

142-151

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